One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a delightful meal that comes together in just 20 minutes. It’s creamy, rich, and perfect for busy weeknights or casual gatherings. The beauty of this dish lies in its simplicity and versatility. You can enjoy it as a comforting main course or pair it with your favorite protein for a more substantial meal. This recipe is sure to impress both kids and adults alike!

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 20 minutes, making it an ideal choice for a speedy weeknight dinner.
• One-Pan Wonder: Cooking everything in one pan means minimal cleanup, allowing you to spend more time enjoying your meal.
• Creamy and Flavorful: The combination of butter and parmesan creates a rich sauce that coats the pasta perfectly.
• Versatile Dish: Enjoy it as is or add your favorite protein like chicken or turkey for extra heartiness.
• Kid-Friendly Favorite: Its mild flavors and cheesy goodness make it a hit with kids.

Tools and Preparation

Before diving into the cooking process, gather your tools! Having everything ready will streamline your experience.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for cooking pasta and sauce together, ensuring even heat distribution.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.

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Ingredients

To make this delicious One-Pan Butter Parmesan Pasta, you will need the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper

Extras

• 2 tablespoons olive oil
• Optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, which should take about 30 seconds.

Step 2: Add Pasta

Sprinkle the dry ditalini pasta into the skillet. Stir well to combine it evenly with the garlic.

Step 3: Pour in Broth

Add enough chicken broth to cover the pasta. Incorporate 1/2 teaspoon each of salt and pepper. Bring the mixture to a boil. Once boiling, cover with a lid, reduce heat to a simmer, and cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta occasionally. Taste to check if it’s done. There may be some broth left at the bottom; this will be absorbed as it cools.

Step 5: Add Cream

Drizzle in the heavy cream while keeping the stove on simmer. Stir continuously for about one minute until combined.

Step 6: Combine Butter and Cheese

Take the skillet off heat. Add in three to four tablespoons of butter along with half a cup of parmesan cheese to the pasta. Stir until both melt completely into a creamy sauce.

Step 7: Final Adjustments

Taste your dish and adjust seasoning if needed by adding more salt or pepper. If you like heat, sprinkle in some red pepper flakes before serving.

Enjoy your delicious One-Pan Butter Parmesan Pasta as a delightful main course that’s quick to prepare!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is not only delicious but also incredibly versatile. You can serve it in a variety of ways to suit your taste preferences or occasion.

With Grilled Chicken

• Adding grilled chicken strips enhances the protein content and makes the dish more filling.

Mixed with Vegetables

• Toss in sautéed spinach, broccoli, or cherry tomatoes for a burst of color and nutrition.

Topped with Fresh Herbs

• Sprinkle fresh parsley or basil on top for a refreshing flavor that brightens the dish.

With a Side Salad

• A simple green salad can complement the creamy pasta and add a crisp texture to your meal.

How to Perfect One-Pan Butter Parmesan Pasta

Getting your One-Pan Butter Parmesan Pasta just right is easy with a few simple tips.

• Use Quality Ingredients: Fresh garlic and high-quality parmesan cheese make a noticeable difference in flavor.
• Monitor Cooking Time: Avoid overcooking the pasta; al dente is ideal, as it will continue cooking slightly after you remove it from heat.
• Adjust Seasonings: Taste before serving and adjust salt and pepper according to your personal preference.
• Experiment with Proteins: Feel free to add cooked turkey, beef, or lamb for extra heartiness.
• Add Creaminess: If you prefer a richer sauce, consider adding an extra splash of heavy cream.
• Garnish Smartly: Finish off with red pepper flakes for heat or lemon zest for brightness.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Complement your One-Pan Butter Parmesan Pasta with delicious side dishes that enhance the meal experience.

1. Garlic Bread
   This classic side pairs perfectly, adding a crunchy texture and additional garlic flavor.

2. Caesar Salad
   A crisp Caesar salad offers a refreshing contrast to the creamy pasta.

3. Roasted Vegetables
   Seasonal roasted veggies provide color and nutrition while balancing the richness of the pasta.

4. Caprese Salad
   The freshness of mozzarella, tomatoes, and basil complements the dish beautifully.

5. Steamed Asparagus
   Lightly steaming asparagus adds a healthy touch without overwhelming flavors.

6. Stuffed Peppers
   Colorful stuffed peppers can be filled with grains or legumes for added substance.

7. Zucchini Noodles
   For a lighter option, serve zucchini noodles alongside for a low-carb alternative.

8. Potato Wedges
   Crispy potato wedges add crunch and are perfect for dipping into any leftover sauce.

Common Mistakes to Avoid

Making One-Pan Butter Parmesan Pasta can be a breeze, but there are common pitfalls to steer clear of for the best results.

• Bold phrase: Using too much broth – Adding too much chicken broth can make the pasta too watery. Stick to the recommended amount to ensure the sauce is creamy.
• Bold phrase: Skipping the simmer – Don’t skip the simmering step after boiling. This allows the pasta to absorb flavors and cook evenly.
• Bold phrase: Not tasting as you go – Failing to taste can lead to bland pasta. Always check seasoning and adjust salt and pepper as needed.
• Bold phrase: Overcooking the pasta – Keep an eye on your pasta while it cooks. Overcooked pasta can become mushy; aim for al dente.
• Bold phrase: Forgetting about garnishes – Toppings like fresh parsley and red pepper flakes add flavor and color. Don’t forget them!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing it to prevent condensation.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to label containers with the date for easy tracking.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute, stirring in between until hot.
• Stovetop: Place in a saucepan over low heat. Add a splash of chicken broth or cream to help rehydrate as you stir gently until heated.

Frequently Asked Questions

What makes One-Pan Butter Parmesan Pasta creamy?

The heavy cream combined with butter and parmesan cheese creates a rich, creamy sauce that clings perfectly to each piece of pasta.

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! You can add vegetables like spinach or peas, or swap out proteins such as chicken or turkey for variety.

How long does it take to prepare One-Pan Butter Parmesan Pasta?

This dish is quick! You’ll have it ready in just 20 minutes from start to finish.

Is this recipe kid-friendly?

Yes! The creamy texture and cheesy flavor make it a hit with both kids and adults alike.

What is the best way to serve One-Pan Butter Parmesan Pasta?

Serve it hot right from the pan, topped with extra parmesan cheese and fresh parsley for garnish.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with your favorite proteins or vegetables, making it perfect for any family meal. Give this recipe a try; it’s bound to become a favorite in your household!