No Sugar Added Oatmeal and Raisin Cookies
Indulge in the delightful taste of No Sugar Added Oatmeal and Raisin Cookies, a wholesome treat that satisfies your sweet tooth without the guilt. Perfect for family gatherings or as a healthy snack, these soft and chewy cookies combine the heartiness of oats with the sweetness of raisins and a hint of cinnamon. Plus, they can easily be customized to fit gluten-free diets or enhanced with your favorite add-ins like nuts or seeds. Baking these cookies is simple and enjoyable, making them an ideal choice for both novice bakers and experienced cooks alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups flour (or gluten-free alternative)
- 3/4 cup granular sugar alternative
- 1/2 cup brown sugar alternative
- 1 cup butter
- 2 eggs
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and cinnamon; set aside.
- In a large bowl, cream butter with sugar alternatives until smooth. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in oats and raisins gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly browned. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg