No sugar added oatmeal and raisin cookies

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is a must-try! They’re perfect for any occasion, whether it’s a cozy family gathering or a healthy snack to satisfy your sweet tooth. These cookies are not only delicious but also come with a gluten-free option, making them suitable for various dietary needs. Enjoy the delightful combination of oats and raisins without the guilt!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies can be baked by anyone, even beginners.
• Healthy Alternative: Using sugar alternatives makes this recipe a healthier choice without sacrificing flavor.
• Versatile: Perfect as a snack, breakfast treat, or dessert, these cookies fit any time of day.
• Gluten-Free Option Available: You can easily make these cookies gluten-free by using the right flour alternative.
• High in Fiber: The oats provide a good source of fiber, which is great for digestion.

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Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop or spoon
• Baking sheets
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients properly; helps achieve a smooth cookie dough.
• Whisk: A great tool for mixing dry ingredients evenly, ensuring no clumps remain.
• Cookie scoop or spoon: Helps create uniform cookie sizes for even baking.
• Baking sheets: Provides a nonstick surface for baking, making cleanup easier.

Ingredients

For these delightful No sugar added oatmeal and raisin cookies, you will need the following ingredients:

Dry Ingredients

• 1 1/2 cups Flour (- See post for alternatives.)
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon

Sugar Alternatives

• 3/4 cup Granular Sugar Alternative (- See post for details and alternatives.)
• 1/2 cup Brown Sugar Alternative (- See post for details and alternatives.)

Wet Ingredients

• 1 cup Butter
• 1 tsp Vanilla Extract
• 2 Eggs

Oats and Raisins

• 3 cups Rolled Oats
• 1 cup Raisins

How to Make No sugar added oatmeal and raisin cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheet(s) with a nonstick spray or parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking soda, and ground cinnamon until well combined.
2. Set this bowl aside for later use.

Step 3: Cream Butter and Sugar Alternatives

In a large mixing bowl:
1. Beat together the butter with the sugar alternatives until creamy.
2. Mix in the eggs one at a time followed by vanilla extract until fully incorporated.

Step 4: Combine Ingredients

1. Gradually add the dry mixture from the first bowl to the wet mixture in the large bowl.
2. Stir until just combined; avoid overmixing to keep cookies soft.
3. Fold in rolled oats and raisins gently.

Step 5: Scoop Cookie Dough

Using a spoon or cookie scoop:
1. Portion out the cookie dough onto prepared baking sheets.
2. Ensure they are about 1 1/2 to 2 inches apart to allow room for spreading.

Step 6: Bake Cookies

Bake in preheated oven for 10-12 minutes:
1. Watch closely until edges begin to brown slightly.
2. Remove from oven and let sit on sheets for about five minutes before transferring them to wire racks to cool completely.

Enjoy your delicious No sugar added oatmeal and raisin cookies, perfect for sharing or savoring all on your own!

How to Serve No sugar added oatmeal and raisin cookies

These delightful No sugar added oatmeal and raisin cookies are perfect for any occasion. They can be served in various ways to enhance your experience.

With a Glass of Milk

• Enjoy a classic pairing by serving your cookies with cold milk. It complements the chewy texture perfectly.

As a Snack on the Go

• Pack these cookies in your lunch or take them on a hike for a healthy energy boost.

With Fresh Fruit

• Pair the cookies with slices of apple or banana for a refreshing contrast to their sweetness.

Crumbled Over Yogurt

• Break up the cookies and sprinkle them over yogurt for a delicious breakfast or snack option.

With a Cup of Tea or Coffee

• Enjoy these cookies with your favorite hot beverage, enhancing the flavors of both.

How to Perfect No sugar added oatmeal and raisin cookies

To ensure your No sugar added oatmeal and raisin cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure that your oats, baking soda, and spices are fresh. This will enhance flavor and texture.
• Measure Accurately: Use proper measuring cups for dry ingredients to maintain the right balance in your cookie dough.
• Chill Your Dough: If time allows, chilling the dough for 30 minutes can help improve the texture and prevent spreading.
• Watch Baking Time: Keep an eye on your cookies as they bake; removing them just as the edges start to brown ensures they stay soft.
• Experiment with Add-ins: Feel free to mix in nuts or seeds for added texture and nutrition without increasing sugar content.
• Cool Properly: Allow the cookies to cool on a rack after baking to preserve their chewy consistency.

Best Side Dishes for No sugar added oatmeal and raisin cookies

Serving side dishes alongside your No sugar added oatmeal and raisin cookies can elevate your meal. Consider these delicious options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Greek Yogurt Parfait: Layer Greek yogurt with berries and crumbled cookies for a nutritious dessert or breakfast.
3. Nut Butter Dip: Serve almond or peanut butter on the side for dipping, adding protein and flavor contrast.
4. Cheese Platter: Pair with mild cheeses like cheddar or gouda to create an interesting flavor combination.
5. Trail Mix: A crunchy trail mix can offer a fun texture contrast when enjoyed alongside these soft cookies.
6. Oatmeal Smoothie: Blend oats, banana, and milk into a smoothie for a complementary drink that echoes cookie flavors.

Common Mistakes to Avoid

When making No sugar added oatmeal and raisin cookies, it’s easy to make some common errors. Here are a few to watch out for:

• Using the wrong flour – Not all flours behave the same. Stick to the recommended flour or check for gluten-free alternatives if needed.
• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined for soft, chewy results.
• Ignoring oven temperature – Each oven varies. Always preheat your oven properly and consider using an oven thermometer for accuracy.
• Skipping the cooling time – Letting cookies cool on the baking sheet allows them to firm up. Don’t rush this step!
• Not measuring ingredients correctly – Use proper measuring cups for dry and wet ingredients to ensure consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing No sugar added oatmeal and raisin cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to three months.

Reheating No sugar added oatmeal and raisin cookies

• Oven – Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave – Heat individually for 10-15 seconds for a soft texture.
• Stovetop – Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about No sugar added oatmeal and raisin cookies that you may find helpful.

Can I use different types of oats?

Yes, you can use quick oats or steel-cut oats. Just note that the texture may vary slightly.

Are there gluten-free options?

Absolutely! Substitute regular flour with gluten-free flour blends or almond flour for a delicious alternative.

How can I customize my No sugar added oatmeal and raisin cookies?

Feel free to add nuts, seeds, or even chocolate chips for extra flavor.

What is the best way to store these cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add other dried fruits instead of raisins?

Yes! Dried cranberries, apricots, or cherries work wonderfully as substitutes.

Final Thoughts

These No sugar added oatmeal and raisin cookies are perfect for satisfying your sweet tooth without compromising health. With their chewy texture and endless customization options, they appeal to everyone. Try adding your favorite mix-ins or enjoy them as is!