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No-Knead Gluten-Free Bread

No-Knead Gluten-Free Bread
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Indulge in the delightful experience of homemade bread with this No-Knead Gluten-Free Bread recipe. Perfect for any occasion, this easy-to-follow recipe produces a fluffy interior and a crispy crust that everyone will love—gluten-free or not. With just a few simple ingredients and minimal effort, you can enjoy fresh, warm bread straight from your oven. Whether served with soups, salads, or as a base for sandwiches, this versatile loaf is bound to become a staple in your kitchen. Say goodbye to complicated bread-making processes and hello to effortless baking!

Ingredients

Scale
  • 1.5 cups warm water (370 ml)
  • 1 teaspoon sugar (4 grams)
  • 1/2 teaspoon active dry yeast (2 grams)
  • 3 cups gluten-free flour (420 grams; recommended Caputo)
  • 1 teaspoon salt (5 grams)

Instructions

  1. Activate the yeast: Combine warm water, sugar, and yeast in a bowl; let sit for 5 minutes until bubbles form.
  2. Mix dry ingredients: In another bowl, combine gluten-free flour and salt.
  3. Combine mixtures: Slowly pour activated yeast mixture into the dry ingredients and stir until thick and sticky.
  4. Let it rise: Cover the bowl with plastic wrap or a towel and let it sit in a warm area for 5 hours.
  5. Shape the dough: Lightly flour your countertop, turn out the dough, dust some flour on top, and shape it gently into an oval ball.
  6. Prepare for baking: Transfer to a parchment-lined baking dish, cover with a lid or foil.
  7. Bake: Place in a cold oven set to 450°F (232°C) for 40 minutes without preheating.
  8. Finish baking: Uncover and bake for an additional 30 minutes until golden brown.
  9. Cool down: Allow to cool for 5-10 minutes before slicing.

Nutrition

Find it online: https://lowcarbflavor.com/no-knead-gluten-free-bread/