Moist Banana Bread
Indulge in the delightful taste of this Moist Banana Bread Recipe, a beloved classic perfect for any occasion. With its rich flavor and tender texture, this banana bread captures the essence of comfort baking. The secret lies in using overripe bananas combined with a hint of cinnamon, ensuring every bite is incredibly satisfying. This easy-to-follow recipe allows anyone to create a delicious loaf that can be enjoyed plain, toasted, or topped with your favorite spread. Plus, it’s an excellent way to utilize those leftover bananas that often go unused in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
- Mash the bananas in a bowl until smooth and set aside.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Stir in the mashed bananas until well blended.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently.
- Pour batter into the prepared pan and bake for 45 to 60 minutes until cooked through.
- Cool for at least five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowcarbflavor.com/moist-banana-bread-recipe/