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Mini Gluten Free Vegan Apple Muffins

Mini Gluten Free Vegan Apple Muffins
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Indulge in the delightful flavors of Mini Gluten Free Vegan Apple Muffins, perfect for kids’ snacks or a cozy treat at home. Bursting with diced apples and warm autumn spices, these muffins offer a moist texture and sweet apple taste that everyone will love. Quick to prepare and made with healthy, plant-based ingredients, they are versatile enough to enjoy any time of day—whether it’s breakfast, an afternoon snack, or a dessert. These kid-friendly bites are easy to customize with nuts or dried fruits for added flavor and texture. Bake a batch today and fill your kitchen with the comforting aroma of fall!

Ingredients

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  • ¼ cup melted coconut oil
  • ½ cup unsweetened dairy-free milk
  • ¼ cup + 1 tablespoon unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten free flour blend
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ¼ cup + 1 tablespoon organic cane sugar or granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¾ cup diced apples
  • 2 ½ tablespoons melted coconut oil (for topping)
  • ¼ cup organic cane sugar or fine granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (177°C) and grease your mini muffin pan.
  2. In a bowl, mix melted coconut oil, dairy-free milk, applesauce, and vanilla extract.
  3. In another bowl, whisk together gluten free flour blend, baking powder, salt, sugar, and spices.
  4. Combine wet and dry ingredients until just mixed; fold in diced apples.
  5. Divide batter among muffin cups and bake for 9-11 minutes or until a toothpick comes out clean.
  6. Cool slightly before dipping muffin tops in melted coconut oil and then in cinnamon-sugar mixture.

Nutrition

Find it online: https://lowcarbflavor.com/mini-gluten-free-vegan-apple-muffins/