Maple Pecan Pumpkin Cookies

Maple Pecan Pumpkin Cookies are a delightful treat that combines the warm flavors of fall into every soft, fluffy bite. With the sweet notes of maple syrup and a crunchy pecan topping, these cookies are perfect for family gatherings, cozy evenings at home, or festive celebrations. Whether you’re a seasoned baker or just starting out, this recipe promises to impress with its ease and wonderful taste.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, maple syrup, and spices creates a warm and inviting flavor profile that everyone will enjoy.
• Easy to Make: With straightforward steps, even beginner bakers can achieve cookie perfection without stress.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy afternoon snack, these cookies fit right in.
• Customizable Toppings: Feel free to add your favorite nuts or swap in different spices to make the recipe your own.
• Store Well: These cookies stay soft and delicious for several days when stored properly.

Tools and Preparation

Before diving into baking, gather your essential tools. Having everything ready will help streamline the process and ensure you don’t miss any ingredients.

Essential Tools and Equipment

• Mixing bowl
• Electric or stand mixer
• Cookie scoop
• Measuring cups and spoons
• Baking sheet
• Cooling rack

Importance of Each Tool

• Mixer: An electric or stand mixer helps to easily cream butter and sugars together for a light texture.
• Cookie Scoop: This tool ensures uniform cookie sizes for even baking and consistent presentation.
• Cooling Rack: A cooling rack allows cookies to cool evenly without getting soggy from steam.

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Ingredients

Yield: 20 cookies. These soft, fluffy cookies with pumpkin, maple, and a pecan crunch will melt in your mouth—perfect for a cool fall day!

For the Cookies:

• 2 cups all-purpose flour
• 1 & ½ teaspoons baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ cup chopped pecans
• ½ cup unsalted butter at room temperature
• ¼ cup white sugar
• ¾ cup packed dark brown sugar
• 1 large egg
• 3 tablespoons maple syrup
• ⅔ cup pumpkin puree, blotted

For the Maple Icing:

• 1 cup powdered sugar
• ¼ cup maple syrup
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ¼ cup chopped pecans

How to Make Maple Pecan Pumpkin Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C) to prepare for baking.

Step 2: Prepare Your Butter

Take the unsalted butter out of the refrigerator about 20–30 minutes before you start mixing. It should be firm yet slightly softened when pressed.

Step 3: Gather Ingredients

While waiting for the butter, gather all your ingredients and equipment to streamline the process.

Step 4: Mix Dry Ingredients

In a mixing bowl, combine the flour, baking powder, cloves, cinnamon, and salt. Whisk well until fully combined.

Step 5: Chop Pecans

Chop pecans and divide them in half; one half will be mixed into the dough while the other half will be used as a topping later.

Step 6: Cream Butter and Sugars

Cream together the butter with both sugars using an electric mixer on medium speed. Mix for about 3–5 minutes. Use a spatula as needed to scrape down the sides of the bowl.

Step 7: Blot Pumpkin Puree

Blot excess moisture from your pumpkin puree using paper towels placed in a small bowl. This helps prevent overly wet dough.

Step 8: Combine Wet Ingredients

Add the egg, maple syrup, and blotted pumpkin puree to the creamed mixture. Mix on medium/high speed for about 2 minutes until well blended.

Step 9: Combine Wet and Dry Ingredients

Gradually add one-third of your dry mixture into the wet ingredients while mixing on low speed. Repeat until all dry ingredients are incorporated.

Step 10: Fold In Pecans

Gently fold in half of your chopped pecans into the cookie dough using a spatula for even distribution.

Step 11: Shape Cookies

Use a cookie scoop or measuring spoon to form balls of dough about two tablespoons each. Space them about two inches apart on a baking sheet.

Step 12: Bake Cookies

Bake in preheated oven for about 13–15 minutes until lightly golden around edges.

Step 13: Cool Cookies

Transfer baked cookies onto a cooling rack placed over another baking sheet to catch any drips.

Step 14: Prepare Maple Icing

While cookies cool, whisk together powdered sugar, maple syrup, cinnamon, and cloves in a bowl until smooth.

Step 15: Ice Cookies

Once cooled down completely, drizzle icing over each cookie and sprinkle with remaining chopped pecans immediately so they stick well.

Step 16: Enjoy!

Serve these delightful Maple Pecan Pumpkin Cookies warm or at room temperature. Enjoy every bite!

How to Serve Maple Pecan Pumpkin Cookies

Serving Maple Pecan Pumpkin Cookies can enhance their delightful flavors and make for a memorable treat. Here are some creative ways to enjoy these scrumptious cookies.

With a Cup of Coffee

• Pair your cookies with a warm cup of coffee. The rich flavors of coffee complement the sweetness of the maple and pumpkin.

As a Dessert Platter

• Arrange cookies on a festive dessert platter alongside other fall treats. This makes for an inviting display during gatherings or holidays.

Topped with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or cinnamon ice cream. The combination creates a delicious contrast of textures and temperatures.

With Fresh Fruit

• Serve alongside slices of fresh apples or pears. The natural sweetness of the fruit balances the rich cookie flavors beautifully.

As a Gift

• Package cookies in decorative boxes or bags as homemade gifts. They make thoughtful presents for friends and family during the fall season.

How to Perfect Maple Pecan Pumpkin Cookies

Perfecting your Maple Pecan Pumpkin Cookies can elevate them from good to great! Keep these tips in mind for the best results.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh and not expired. Fresh ingredients enhance flavor and texture.

• Measure Accurately: Use precise measurements for flour and sugar. Too much flour can make cookies dry, while too little can lead to spreading.

• Don’t Overmix Dough: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.

• Chill Cookie Dough: Consider chilling your dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Bake in Batches: Bake one tray at a time for even cooking. Multiple trays in the oven can lead to uneven baking.

• Cool Completely Before Icing: Allow cookies to cool fully before icing them. This prevents the icing from melting into the warm cookies.

Best Side Dishes for Maple Pecan Pumpkin Cookies

To complement your Maple Pecan Pumpkin Cookies, consider these delightful side dishes. They add variety and enhance your dessert experience.

1. Cinnamon Apples: Sauté sliced apples with cinnamon and sugar for a warm, comforting side that pairs well with the cookies.

2. Pumpkin Spice Latte: A seasonal favorite that brings out the pumpkin flavors found in the cookies, creating a harmonious pairing.

3. Spiced Chai Tea: The aromatic spices in chai tea beautifully complement the cloves and cinnamon in your cookies.

4. Caramel Sauce: Drizzle warm caramel sauce over sliced bananas or serve it as a dip alongside your cookies for added indulgence.

5. Roasted Nuts: A mix of roasted almonds, walnuts, or pecans provides a crunchy contrast to the soft texture of the cookies.

6. Herbal Tea: Relaxing herbal teas like chamomile or peppermint add a soothing element that pairs nicely with sweet treats like these cookies.

7. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit as a refreshing side that balances out the richness of the cookies.

8. Cheese Plate: A selection of mild cheeses such as brie or goat cheese can create an interesting flavor combination with sweet desserts like these cookies.

Common Mistakes to Avoid

When baking Maple Pecan Pumpkin Cookies, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls to watch for.

• Miss measuring ingredients – Accurate measurements are crucial. Always use the correct measuring cups and spoons for dry and wet ingredients.
• Overmixing the dough – Mixing too long can lead to tough cookies. Mix just until combined for a soft texture.
• Not using room temperature butter – Cold butter doesn’t cream well, affecting the cookie’s fluffiness. Let your butter sit out for 20-30 minutes before use.
• Skipping the cooling period – Allow cookies to cool on a rack before icing. This prevents the icing from melting into the cookie.
• Ignoring baking times – Ovens can vary. Start checking your cookies a minute or two before the suggested time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Maple Pecan Pumpkin Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
• Thaw in the refrigerator before serving.

Reheating Maple Pecan Pumpkin Cookies

• Oven – Preheat to 350°F and heat cookies for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Place on a skillet over low heat for about 1-2 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about Maple Pecan Pumpkin Cookies that may help you as you bake.

Can I substitute pumpkin puree?

Yes, you can use butternut squash puree as an alternative with similar results.

How do I make Maple Pecan Pumpkin Cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend that is suitable for baking.

What is the best way to store Maple Pecan Pumpkin Cookies?

Store them in an airtight container at room temperature or refrigerate them for freshness.

Can I add chocolate chips?

Absolutely! Chocolate chips will add delicious flavor and texture to your Maple Pecan Pumpkin Cookies.

How long do these cookies stay fresh?

These cookies stay fresh for up to 5 days at room temperature or longer if frozen properly.

Final Thoughts

Maple Pecan Pumpkin Cookies are perfect for any occasion, especially during fall. Their soft texture and delightful flavors make them irresistible. Consider adding extras like chocolate chips or walnuts for a unique twist. Enjoy baking these delicious treats!