Name: Low Carb Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves approximately six people
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cup chicken broth; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp butter (for greasing the casserole dish); 3 cups cooked chicken breast; 6 slices Swiss cheese; 2 cups beef rind crumbs; 1 cup grated parmesan; 1/4 cup melted butter

Low Carb Swiss Chicken Casserole

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Enjoy a delicious Low Carb Swiss Chicken Casserole that’s easy to make, healthy, and perfect for meal prep. Try this satisfying dish today!

Author: Marian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately six people 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

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8 oz cream cheese
1 cup chicken broth
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp butter (for greasing the casserole dish)
3 cups cooked chicken breast
6 slices Swiss cheese
2 cups beef rind crumbs
1 cup grated parmesan
1/4 cup melted butter

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Instructions

In a medium saucepan over medium heat, combine cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper. Whisk until smooth.
Preheat the oven to 375°F (190°C).
Grease a 9 x 13-inch casserole dish with butter. Spread cooked chicken evenly on the bottom.
Pour the creamy sauce over the chicken.
Layer Swiss cheese slices on top of the sauce.
In a bowl, mix beef rind crumbs with grated parmesan and melted butter; sprinkle over the cheese.
Bake for 30 minutes until golden brown and crispy.

Nutrition

Serving Size: 1/6 of casserole (approximately 200g)
Calories: 410
Sugar: 2g
Sodium: 970mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Find it online: https://lowcarbflavor.com/low-carb-swiss-chicken-casserole/