Low Carb Pizza Casserole – Gluten Free
Indulge in the delightful flavors of our Low Carb Pizza Casserole – Gluten Free. This easy-to-make dish merges the comforting essence of pizza with the convenience of a casserole, making it perfect for family dinners or meal prep. With a rich, cheesy crust crafted from eggs and cream, this casserole is not only satisfying but also adaptable to suit various tastes. You can easily customize it with your favorite toppings, from fresh vegetables to an array of cheeses, ensuring every bite is bursting with flavor. Ideal for those following a ketogenic or gluten-free diet, this casserole is a crowd-pleaser that’s incredibly simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 oz softened cream cheese
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup low carb pizza sauce
- Optional: assorted pizza toppings (turkey pepperoni, bell peppers, olives)
Instructions
- Preheat your oven to 350°F and grease a 13×9 inch baking pan.
- In a food processor or electric mixer, blend softened cream cheese and eggs until smooth. Add heavy cream, Parmesan cheese, minced garlic, and oregano; mix well.
- Layer the bottom of the prepared pan with Asiago cheese (or preferred cheese) and half of the mozzarella. Pour the egg mixture evenly over the top.
- Bake for 30 minutes until set and lightly golden.
- Remove from oven, spread low carb pizza sauce on top, add any desired toppings, and sprinkle with remaining mozzarella.
- Broil until bubbly and brown, watching closely to prevent burning.
- Let cool for a few minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg