Low Carb Lemon Cheesecake
Low Carb Lemon Cheesecake is a delicious, guilt-free dessert that brilliantly combines the tartness of fresh lemons with a creamy, rich texture. Ideal for anyone following a keto or low-carb lifestyle, this sugar-free cheesecake offers a refreshing treat without the excess carbohydrates. Perfect for gatherings or as an indulgent weeknight dessert, it’s easy to make and can be dressed up with fresh berries or whipped cream for added elegance. With just a few simple ingredients, you can impress your friends and family with this delightful low-carb dessert that truly satisfies sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups Almond Flour
- ¾ cups Splenda (divided)
- ¼ tsp Salt
- ¼ cup Butter (melted)
- 24 ounces Cream Cheese (softened)
- 1 tbsp Lemon Zest
- 2 tbsp Lemon Juice
- 2 Eggs
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 11 baking dish with nonstick spray.
- In a medium bowl, mix almond flour, ¼ cup Splenda, salt, and melted butter until combined. Press into the bottom of the baking dish and bake for about 10 minutes.
- In a large bowl, beat together softened cream cheese, lemon zest, lemon juice, and remaining Splenda until smooth. Add eggs and vanilla extract; blend until creamy.
- Pour the filling over the baked crust and return to the oven for 20-25 minutes until set.
- Cool at room temperature before refrigerating for at least two hours to set completely. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://lowcarbflavor.com/low-carb-lemon-cheesecake/