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Low Carb Keto Cinnamon Roll Cheesecake Bars

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Low Carb Keto Cinnamon Roll Cheesecake Bars are the ultimate indulgent treat that merges the warm, comforting flavors of cinnamon rolls with rich, creamy cheesecake—all while being keto-friendly! These bars are incredibly simple to prepare, making them suitable for both novice and experienced bakers. With a delightful cinnamon swirl and a buttery almond flour crust, they satisfy your sweet tooth without derailing your low-carb lifestyle. Perfect for any occasion, these bars can be made ahead of time, allowing you to impress guests or enjoy a sweet snack at home. Dive into this guilt-free dessert that is sure to become a favorite!

Ingredients

Scale
  • 1 ½ cups almond flour
  • 3 tablespoons Swerve confectioners sugar substitute
  • ½ teaspoon cinnamon
  • 5 tablespoons butter, unsalted and melted
  • 16 oz cream cheese, softened
  • ½ cup Swerve confectioners sugar substitute
  • ¼ cup heavy whipping cream
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • 3 tablespoons Swerve granulated sweetener
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, Swerve confectioners sugar substitute, cinnamon, and melted butter. Mix until well combined.
  3. Press the mixture into a greased 9×9 baking dish and bake for 10 minutes until slightly golden.
  4. In another bowl, blend cream cheese, Swerve confectioners sugar substitute, heavy cream, eggs, and vanilla extract until smooth.
  5. Pour the cheesecake mixture over the pre-baked crust.
  6. For the cinnamon swirl topping, mix Swerve granulated sweetener and cinnamon; sprinkle over the cheesecake layer and swirl gently with a knife.
  7. Bake for approximately 30 minutes until edges are set but center remains slightly jiggly.
  8. Cool completely before chilling in the refrigerator for at least 2-3 hours before cutting into squares.

Nutrition

Find it online: https://lowcarbflavor.com/low-carb-keto-cinnamon-roll-cheesecake-bars/