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Low Carb Homemade Bagels

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Low Carb Homemade Bagels are an irresistible breakfast option that combines flavor, ease of preparation, and health-conscious ingredients. With their chewy texture and delightful taste, these bagels are perfect for any time of the day—whether topped with cream cheese for a savory breakfast or slathered with nut butter for a sweet treat. Made primarily from almond flour and cheese, they are low in carbs yet rich in nutrients, making them an ideal choice for those following a keto or low-carb lifestyle. Enjoy them fresh out of the oven or customized with your favorite toppings to satisfy your cravings without compromising on taste.

Ingredients

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  • 1 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 2 1/2 cups mozzarella cheese
  • 3 ounces cream cheese
  • 2 eggs

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour and baking powder; set aside.
  3. Melt mozzarella and cream cheese together in a saucepan over medium heat until smooth; let cool slightly.
  4. Mix the melted cheese with the dry ingredients and add eggs; stir until well combined.
  5. Knead the dough until smooth, then divide into six to eight pieces and shape into bagels.
  6. Place on the baking sheet, add toppings if desired, and bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://lowcarbflavor.com/low-carb-homemade-bagels/