Low Carb Greek Yogurt Blueberry Muffins
Enjoy moist and tasty Low Carb Greek Yogurt Blueberry Muffins! Perfect as breakfast or snacks, these easy treats will satisfy your cravings. Try now!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- ½ cup plain Greek yogurt
- 1 tsp vanilla extract
- 3 cups almond flour
- ⅔ cup Swerve sweetener
- 1 tbsp baking powder
- 1+ cups fresh blueberries
Instructions
- Preheat your oven to 375°F.
- Line a muffin tin with paper baking cups.
- In a large bowl, whisk the eggs until frothy. Add Greek yogurt, vanilla extract, and Swerve sweetener; mix until smooth.
- Stir in almond flour and baking powder until fully combined.
- Gently fold in fresh blueberries, reserving some for topping.
- Distribute the batter into the lined muffin cups and top with extra blueberries if desired.
- Bake on the lower rack for 20-25 minutes, or until golden brown.
- Allow to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg