Low Carb Cabbage Taco Skillet (Keto-Friendly)
Discover the Low Carb Cabbage Taco Skillet, a delightful and nutritious twist on classic Tex-Mex flavors. This keto-friendly dish features tender cabbage and savory ground beef, making it an ideal choice for busy weeknights or casual gatherings. Ready in under 30 minutes, it’s perfect for anyone looking to enjoy a delicious meal without the carbs. Customize your skillet with your favorite toppings, from creamy avocado to zesty pico de gallo, ensuring every bite caters to your family’s tastes. With its hearty ingredients and vibrant flavors, this one-pan wonder will quickly become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 3 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3/4 cup shredded mozzarella cheese
- 1/2 cup canned black beans
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix thoroughly and season with salt and pepper to taste.
- Bring to a boil, then reduce heat and cover. Simmer for about 12 minutes until the cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover again until melted.
- Serve warm with optional toppings like sour cream, green onions, or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg