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Keto Sugar Cookie Cheesecake Bars

Keto Sugar Cookie Cheesecake Bars
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Indulge in the delightful combination of cookie and cheesecake with these Keto Sugar Cookie Cheesecake Bars. These bars feature a tender almond flour crust topped with a creamy, sugar-free cheesecake filling, making them an irresistible treat for any occasion. Perfect for those following a low-carb lifestyle, these bars are not only delicious but also easy to make. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these bars will impress with their rich flavor and satisfying texture. With just a few simple ingredients and straightforward steps, you can whip up a dessert that everyone will love!

Ingredients

Scale
  • 3/4 cup softened butter
  • 3/4 cup Swerve Granular
  • 2 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 2 3/4 cups almond flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 ounces softened cream cheese
  • 1/3 cup powdered Swerve Sweetener
  • 2 tbsp sugar-free sprinkles
  • 2 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, cream together softened butter and Swerve Granular until fluffy. Add eggs and vanilla; mix well.
  3. In another bowl, whisk almond flour, baking powder, and salt. Gradually combine with the wet mixture.
  4. Press the crust into a greased 9×13 inch baking dish.
  5. For the filling, beat cream cheese and powdered Swerve until smooth. Add an egg, vanilla, and heavy whipping cream; mix until combined.
  6. Pour the filling over the crust and bake for about 40 minutes or until set around edges but slightly jiggly in center.
  7. Allow to cool completely before slicing into bars.

Nutrition

Find it online: https://lowcarbflavor.com/keto-sugar-cookie-cheesecake-bars/