Keto Shredded Crock Pot Teriyaki Chicken
Keto Shredded Crock Pot Teriyaki Chicken is the ultimate solution for a busy weeknight dinner! This easy-to-make dish features tender, shredded chicken simmered in a flavorful homemade keto teriyaki sauce. With just five simple ingredients and minimal prep time, you can set it and forget it while your slow cooker works its magic. Perfect for meal prep or family gatherings, this delicious, low-carb meal is sure to satisfy everyone at the table, whether they’re following a keto diet or not.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ cup low-carb homemade keto teriyaki sauce
- ½ cup chicken broth
- 1 ½ – 2 pounds boneless skinless chicken breasts (or thighs)
- ¼ cup green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place the boneless skinless chicken in the bottom of your slow cooker.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth; stir well.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg