KETO REUBEN IN A BOWL
Indulge in the flavors of a classic Reuben sandwich with this quick and easy KETO REUBEN IN A BOWL. This low-carb dish combines tender corned beef, creamy Swiss cheese, and zesty dressing over a bed of crunchy coleslaw, making it a satisfying meal that’s perfect for busy weeknights or leisurely lunches. With minimal prep time and simple ingredients, you can serve up this delicious bowl at any gathering or enjoy it as a delightful meal prep option. Whether you’re following a keto diet or just looking for a tasty alternative to traditional comfort food, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bag coleslaw mix
- 1 pound corned beef, cut into strips
- 1 cup Swiss cheese
- 2–3 tbsp butter
- 1 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- salt
- pepper
Instructions
- Melt butter in a skillet over medium heat.
- Sauté corned beef strips covered for about 5 minutes until heated through.
- Add coleslaw mix and cover again; cook for an additional 5 minutes until wilted.
- Stir the mixture together and top with Swiss cheese. Cover until melted or broil in the oven to bubble.
- Drizzle with dressing and garnish with scallions.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/keto-reuben-in-a-bowl/