Keto Pistachio No-Bake Cheesecake
Keto Pistachio No-Bake Cheesecake is a luscious, guilt-free dessert that combines creamy textures with the nutty flavor of pistachios. This easy-to-make cheesecake requires no baking, making it perfect for warm days or last-minute gatherings. With a delightful almond flour crust and a rich filling made from wholesome ingredients, this cheesecake is not only keto-friendly but also sugar-free and gluten-free. Serve it in individual jars for an elegant touch or as a classic pie at your next celebration. Indulge your sweet cravings while staying on track with your health goals!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Ingredients
Scale
- 16 ounces cream cheese
- 1 cup granulated sugar substitute
- 1 cup full-fat sour cream
- 1 ½ cups heavy whipping cream
- 2 teaspoons pistachio extract
- 1 ½ cups almond flour
- ¼ cup chopped salted pistachios
- ¼ cup melted unsalted butter
Instructions
- Prepare the crust by mixing almond flour, chopped pistachios, sugar substitute, and salt. Stir in melted butter and press into jars or a pie dish. Refrigerate while preparing the filling.
- In a bowl, beat softened cream cheese, sour cream, sugar substitute, pistachio extract, and salt until smooth. Gradually add cold heavy whipping cream while whipping until fluffy.
- Fill each jar with the cheesecake mixture over the crust or spread it evenly in the pie dish. Garnish with extra chopped pistachios.
- Chill for at least 15-20 minutes (or longer if using a pie) before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 294
- Sugar: 2g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://lowcarbflavor.com/keto-pistachio-no-bake-cheesecake/