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Keto Peanut Butter Brownies

Keto Peanut Butter Brownies

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Indulge in the rich, fudgy goodness of Keto Peanut Butter Brownies that satisfy your sweet cravings without compromising your low-carb lifestyle. These decadent treats are made with a blend of almond flour and sugar-free ingredients, ensuring they are both gluten-free and keto-friendly. Each brownie is topped with a luscious layer of creamy peanut butter and a glossy chocolate ganache, making them perfect for any occasion—whether it’s a cozy night in or a gathering with friends. Plus, with only 3 net carbs per serving, you can enjoy these guilt-free delights anytime!

Ingredients

  • FitBake fudge brownie mix
  • Blanched almond flour
  • Sugar-free sweetener
  • Dutch cocoa powder
  • Unsalted butter
  • Creamy peanut butter
  • Sugar-free chocolate chips

Instructions

  1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
  2. Prepare the FitBake brownie mix according to package instructions, adding almond flour, sweetener, cocoa powder, melted butter, and eggs until well combined. Fold in chocolate chips.
  3. Pour the batter into the prepared pan and bake for 15-18 minutes until set but still moist. Allow cooling completely.
  4. Mix together peanut butter, softened butter, and sweetener until smooth; spread over cooled brownies.
  5. For the ganache, melt chocolate chips and butter in a microwave-safe bowl until smooth; pour over the peanut butter layer.
  6. Refrigerate until set, slice into squares, and enjoy.

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