Keto Maple Syrup
Keto Maple Syrup is a delectable, sugar-free alternative that enhances your breakfast without the guilt. Perfect for drizzling over pancakes, waffles, or chaffles, this syrup is not only low in carbs but also incredibly easy to prepare. In just 10 minutes, you can whip up a batch that will elevate your favorite morning dishes. This syrup stands out with its rich flavor and smooth texture, making it a must-have for anyone following a low-carb lifestyle. Enjoy it on special occasions or whenever you crave something sweet that aligns with your dietary goals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup Swerve brown sugar substitute
- 1 teaspoon xanthan gum
- 2 cups warm water (divided)
- 1 ½ tablespoons maple extract
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine ½ cup of warm water with xanthan gum and whisk until thickened.
- In a saucepan over medium heat, mix the remaining warm water and Swerve brown sugar substitute. Once hot, whisk in the xanthan gum mixture until smooth.
- Remove from heat and stir in maple and vanilla extracts. Let cool before serving or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/keto-maple-syrup/