Keto Lemon Cream Cheese Muffins Recipe
Indulge in the delightful taste of Keto Lemon Cream Cheese Muffins, a perfect treat for anyone embracing a low-carb or gluten-free lifestyle. These soft and tangy muffins are bursting with bright lemon flavor and creamy texture, making them an ideal choice for breakfast, snacks, or even dessert. Made with almond flour and cream cheese, they provide a rich taste without the carbs. These muffins are easy to whip up, allowing you to enjoy delicious low-carb goodness any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup powdered sweetener (erythritol or monk fruit)
- 4 oz cream cheese (softened)
- 3 large eggs (room temperature)
- 1/4 cup butter (melted)
- 1/4 cup heavy cream
- 1 tbsp lemon zest
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- In a bowl, mix almond flour, coconut flour, baking powder, baking soda, salt, and sweetener.
- In another bowl, beat cream cheese until smooth; add eggs one at a time while mixing.
- Stir in melted butter, heavy cream, lemon zest, lemon juice, and vanilla extract.
- Gradually combine dry ingredients with wet mixture until just blended.
- Fill muffin cups about 3/4 full and bake for 18-22 minutes until golden brown.
- Cool in tin for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg