Keto Lasagna
Indulge in the comforting flavors of Keto Lasagna, a delightful low-carb twist on the classic Italian dish. This recipe features layers of rich ground beef, creamy ricotta, and gooey mozzarella cheese, all without the carbs typical of traditional pasta. Perfect for family dinners or meal prep, this hearty dish is not just satisfying but also nutritious. With easy steps and accessible ingredients, you can whip up this keto-friendly lasagna that will impress both friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 pound ground beef
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine cream cheese, mozzarella, and parmesan. Microwave until melted, then mix in the eggs until smooth.
- Spread the mixture on the baking sheet and bake for about 15 minutes until firm around the edges. Let it cool.
- Sauté chopped onions and minced garlic in a non-stick pan until soft. Add ground beef and cook until browned. Stir in marinara sauce and simmer briefly.
- In an 8 x 8-inch pan lined with foil, layer pieces of the baked cheese mixture, ricotta cheese, meat sauce, and shredded mozzarella until all ingredients are used.
- Bake for another 30-35 minutes until golden brown on top and bubbly around the edges. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://lowcarbflavor.com/keto-lasagna/