Print

Keto Garlic Flatbread

Keto Garlic Flatbread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Garlic Flatbread is the perfect low-carb alternative to traditional bread, ideal for those following a keto lifestyle. This cheesy flatbread features a delightful blend of mozzarella and almond flour, making it not only delicious but also incredibly versatile. Enjoy it as a side dish, a base for your favorite toppings, or simply as a snack with dips. The irresistible combination of garlic butter and cheese elevates its flavor profile, ensuring that every bite is satisfying. Plus, it’s quick and easy to prepare, making it an excellent choice for busy weeknights or casual gatherings. With just a few simple ingredients and straightforward steps, you’ll have a warm batch of Keto Garlic Flatbread ready in no time.

Ingredients

Scale
  • 2 cups shredded low moisture mozzarella
  • 2 tablespoons cream cheese
  • 2 eggs
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon parsley
  • 1 tablespoon grated parmesan
  • 1 tablespoon parmesan for topping

Instructions

  1. Melt the mozzarella and cream cheese in a microwave-safe bowl until smooth.
  2. Mix in the eggs, almond flour, and baking powder until fully combined.
  3. Refrigerate the dough for at least 4 hours to firm up.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Divide the dough into 8 equal pieces and flatten each between parchment paper.
  6. Bake for 15-17 minutes until golden brown.
  7. In a pan, lightly sauté minced garlic in butter until fragrant.
  8. Brush the baked flatbreads with garlic butter before serving.

Nutrition

Find it online: https://lowcarbflavor.com/keto-garlic-flatbread/