Keto Flaxseed Bread
Keto Flaxseed Bread is the perfect solution for those seeking a delicious, low-carb, and gluten-free bread alternative. With just three simple ingredients, this easy-to-make loaf delivers a crusty exterior and a soft, satisfying interior that’s great for toasting or making sandwiches. Each slice contains only 0.6 grams of net carbs, allowing you to enjoy your favorite meals without compromising your keto lifestyle. Whether you serve it with avocado for breakfast or use it as the base for hearty sandwiches at lunch, this versatile bread fits seamlessly into any meal. Plus, it’s rich in omega-3 fatty acids from flaxseeds, making it a nutritious addition to your diet.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups whole golden flaxseed
- 4 Tbsp psyllium husk powder
- 2 tsp baking powder
- ½ tsp salt
- 1 ⅓ cups hot water
Instructions
- Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.
- Grind the whole flaxseeds in a spice grinder until they resemble flour. Transfer to a mixing bowl.
- Add psyllium husk powder, baking powder, and salt to the bowl; mix well.
- Pour in hot water and stir until combined. Knead gently for about 30 seconds until smooth.
- Shape the dough into a round disk on the prepared baking sheet.
- Wet the top slightly and sprinkle with extra flax seeds; bake for about 50 minutes until golden brown.
- Let cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 0 g
- Sodium: 130 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 2.4 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://lowcarbflavor.com/keto-flaxseed-bread/