Keto Cream Cheese Almond Flour Bread (Gluten-Free)
Keto Cream Cheese Almond Flour Bread is a delicious, low-carb alternative for anyone craving bread without the gluten or eggy taste often found in keto recipes. This fluffy loaf is made with simple ingredients, making it an ideal addition to your breakfast table, a hearty snack, or a delightful base for sandwiches and appetizers. With its light texture and rich flavor from cream cheese, this gluten-free bread is perfect for any occasion. Plus, it’s easy to prepare in just 10 minutes—ideal for busy lifestyles!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ¼ cups finely milled almond flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 4 tablespoons unsalted butter
- 1 tablespoon sugar substitute
- 3 ½ oz full-fat cream cheese
- 4 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, sift together almond flour, baking powder, and sea salt; set aside.
- In a large bowl, blend unsalted butter and sugar substitute with an electric mixer until fluffy.
- Add cream cheese to the butter mixture and mix until smooth.
- Incorporate eggs one at a time into the mixture.
- Gradually add dry ingredients while mixing on low speed until combined.
- Pour batter into a greased 8-inch loaf pan and bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: <1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg