Keto Crack Chicken in the Crock Pot
Indulge in the creamy goodness of Keto Crack Chicken in the Crock Pot, a dish that’s perfect for busy weeknights or family gatherings. This keto-friendly recipe combines tender shredded chicken with rich cream cheese and savory ranch seasoning, creating a mouthwatering meal that everyone will love. Effortlessly prepared in just 15 minutes, this slow-cooker delight allows you to set it and forget it while it cooks to perfection. Serve it over cauliflower rice, zucchini noodles, or in lettuce wraps for an easy yet satisfying dinner that fits your low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high (or 8 hours on low)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese
- 8 slices cooked and crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- In the slow cooker, combine chicken broth and ranch seasoning. Add defrosted chicken breasts.
- Cover and cook on high for 4 hours or low for 8 hours.
- Once cooked, shred the chicken inside the slow cooker using two forks.
- Stir in cream cheese, crumbled turkey bacon, and shredded cheddar until well mixed.
- Cover again and let cook for an additional 5-10 minutes until cream cheese is melted.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://lowcarbflavor.com/keto-crack-chicken-in-the-crock-pot/