Keto Cheesecake Recipe
Indulge in a creamy, dreamy Keto Cheesecake Recipe that requires just five simple ingredients! This low-carb delight is perfect for any occasion, whether you’re hosting a gathering or treating yourself to a sweet escape. With its smooth texture and rich flavor, this cheesecake is sure to impress everyone at the table. Plus, it’s versatile enough to customize with your favorite toppings or flavors. Make it crustless for an even lighter option, or prepare it ahead of time and let it chill overnight for enhanced flavor. Get ready to enjoy a guilt-free dessert that satisfies your sweet tooth while keeping your carb count low.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice (optional)
- 2/3 cup erythritol
- 1/4 cup almond flour
Instructions
- If you want a crust, mix almond flour with salt and melted coconut oil; press into a lined springform pan.
- Preheat your oven to 350°F (175°C) and place a water-filled pan on the lower rack.
- Blend cream cheese until smooth; add yogurt, vanilla extract, lemon juice, and erythritol, mixing gently.
- Pour the filling into the crust or directly into the pan if crustless. Bake for 30-38 minutes.
- Allow cooling for 20 minutes before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/keto-cheesecake-recipe/