Keto Cheddar Garlic Biscuits
Indulge in the savory delight of Keto Cheddar Garlic Biscuits, a low-carb treat that brings together the mouthwatering flavors of cheddar cheese and aromatic garlic. With only 2g net carbs per biscuit, this recipe is perfect for those seeking a healthier alternative to traditional biscuits. Whether enjoyed as a snack, breakfast option, or side dish at dinner, these gluten-free biscuits are quick to prepare and sure to impress your family and friends. Easy to make with just a few simple ingredients, they will become a staple in your low-carb lifestyle.
- Prep Time: 6 minutes
- Cook Time: 20 minutes
- Total Time: 26 minutes
- Yield: 9 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Blanched Fine Almond Flour
- 2 tsp Baking Powder
- 1 tsp Garlic Powder
- ½ tsp Xanthan Gum (optional)
- ¼ tsp Sea Salt
- 2 large Eggs
- ⅓ cup Sour Cream (Full Fat)
- 3 tbsp Butter (melted)
- ¾ cup Shredded Cheddar Cheese
- 2 tbsp Butter (melted)
- ½ tsp Garlic Powder
- ½ tbsp Parsley (finely chopped)
Instructions
- Preheat your oven to 350°F (180°C) and grease a muffin pan.
- In one bowl, mix almond flour, baking powder, garlic powder, and salt.
- In another bowl, whisk eggs, sour cream, and melted butter until smooth.
- Combine the wet ingredients into the dry ingredients and mix well.
- Stir in shredded cheddar cheese until evenly distributed.
- Scoop batter into muffin cups and bake for 18-22 minutes until golden brown.
- Brush with garlic butter topping before serving warm.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 107
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://lowcarbflavor.com/keto-cheddar-garlic-biscuits/