Keto Cheddar Garlic Biscuits
Keto Cheddar Garlic Biscuits are a delectable and low-carb alternative to traditional biscuits, combining the savory flavors of cheddar cheese and garlic in a gluten-free recipe. With just 2g net carbs per biscuit, these fluffy delights are perfect for breakfast, snacks, or as a side dish at dinner. Easy to whip up in under 30 minutes, they offer a comforting taste without derailing your keto lifestyle. Topped with a buttery garlic blend, these biscuits promise to satisfy every craving while keeping your meals healthy and enjoyable.
- Prep Time: 6 minutes
- Cook Time: 18–22 minutes
- Total Time: 0 hours
- Yield: Makes approximately 9 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups blanched fine almond flour
- 2 large eggs
- ¾ cup shredded cheddar cheese
- ⅓ cup sour cream (full fat)
- 3 tbsp melted butter
- 2 tsp baking powder
- 1 tsp garlic powder
- Sea salt
Instructions
- Preheat the oven to 350°F (180°C) and grease a muffin pan.
- In one bowl, whisk together almond flour, baking powder, garlic powder, and sea salt.
- In another bowl, mix eggs, sour cream, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; fold in shredded cheddar cheese.
- Scoop batter into the muffin pan and bake for 18-22 minutes until golden brown.
- Prepare garlic butter by mixing melted butter with garlic powder and parsley; brush on warm biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 130
- Sugar: 0g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://lowcarbflavor.com/keto-cheddar-garlic-biscuits-2/