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Keto Burger Steak with Mushroom Gravy

Keto Burger Steak with Mushroom Gravy Recipe
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Indulge in the rich flavors of our Keto Burger Steak with Mushroom Gravy Recipe, a delightful low-carb dinner that’s ready in just 25 minutes. This dish features juicy ground beef patties smothered in a creamy gruyere and mushroom sauce that elevates the meal to comfort food status without the carbs.

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 2 ounces cream cheese
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/2 cup gruyere cheese, shredded
  • 2 cloves garlic, crushed
  • 1/4 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup water or beef broth

Instructions

  1. Shape ground beef into four burger patties.
  2. Heat a cast iron skillet over medium-high heat and cook patties for about 5-7 minutes on each side until cooked through.
  3. In a nonstick skillet, melt butter and sauté mushrooms until golden brown; add crushed garlic near the end.
  4. Incorporate cream cheese, heavy cream, onion powder, thyme, salt, and black pepper into mushrooms until melted and smooth.
  5. Stir in sour cream and broth; pour over the cooked burgers to finish cooking briefly.
  6. Serve hot alone or with low-carb sides.

Nutrition

Find it online: https://lowcarbflavor.com/keto-burger-steak-with-mushroom-gravy-recipe/