Keto Burger Steak with Mushroom Gravy Recipe

These Keto Burger Steak with Mushroom Gravy Recipe is a delicious low-carb dinner option that’s perfect for weeknight meals. With its creamy gruyere and mushroom sauce, this recipe stands out for its rich flavors and satisfying textures. Each serving contains just 3.7g net carbs, making it a great choice for those following a keto lifestyle or anyone looking to enjoy a hearty meal without the carbs.

Why You’ll Love This Recipe

• Low Carb Delight: Each serving packs only 3.7g of net carbs, perfect for keto followers.
• Quick Preparation: Ready in just 25 minutes, this dish is ideal for busy weeknights.
• Flavorful Sauce: The creamy gruyere and mushroom gravy elevate the flavors of the burger steaks.
• Versatile Meal: Great as a standalone dish or served with your favorite low-carb sides.
• Kid-Friendly Option: Even picky eaters will love the rich taste of these burger steaks.

Tools and Preparation

To make this keto burger steak with mushroom gravy, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Cast iron skillet
• Nonstick skillet
• Cooking spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Ideal for cooking burgers evenly and achieving a nice sear.
• Nonstick skillet: Ensures easy cooking of the mushroom sauce without sticking.
• Cooking spatula: Perfect for flipping burgers and mixing ingredients smoothly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Burger Steaks

• 1 pound ground beef (made into patties)
• 2 tablespoons butter

For the Mushroom Gravy

• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream (or half and half)
• 1/4 cup sour cream
• 2 cloves garlic, crushed
• 1/2 cup gruyere cheese, shredded (can use Swiss)
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth

How to Make Keto Burger Steak with Mushroom Gravy Recipe

Step 1: Shape the Patties

1. Shape your ground beef into burgers. I made 4 large ones.

Step 2: Cook the Burgers

1. Heat a cast iron skillet over medium-high heat.
2. Add the burger patties to the hot skillet.
3. Turn the heat down to medium and cook undisturbed for about 5-7 minutes.
4. Flip them over and cook for another 5-7 minutes until cooked through.

Step 3: Prepare the Mushroom Sauce

1. In a medium nonstick skillet, heat butter over medium-high heat.
2. Add sliced mushrooms; reduce heat to medium and sauté until golden brown.
3. When nearly done, add crushed garlic to the mushrooms.

Step 4: Combine Ingredients for Gravy

1. Add cream cheese, heavy cream, onion powder, thyme, salt, and black pepper to the mushrooms.
2. Stir until cream cheese has melted, then add shredded gruyere cheese until fully melted.

Step 5: Finish Off the Dish

1. Stir in sour cream and water or beef broth until well combined.
2. Pour this creamy mushroom sauce over the cooked burgers and let simmer briefly.

Step 6: Serve

Serve hot as is or with your favorite low-carb side dishes. Store leftovers in an airtight container in the fridge.

Enjoy your Keto Burger Steak with Mushroom Gravy Recipe—it’s sure to be a hit!

How to Serve Keto Burger Steak with Mushroom Gravy Recipe

Serving your Keto Burger Steak with Mushroom Gravy can elevate the meal into a delightful dining experience. Here are some ideas to make your dish even more enjoyable.

With Fresh Vegetables

• Steamed Broccoli – A simple side that adds fiber and nutrients while complementing the rich flavors of the gravy.
• Sautéed Spinach – Lightly sautéed with garlic, this adds a vibrant color and flavor to your plate.

Over Cauliflower Rice

• Fluffy Cauliflower Rice – A low-carb alternative to traditional rice, it soaks up the mushroom gravy beautifully.

With Zucchini Noodles

• Zoodles – Spiralized zucchini offers a fresh and crunchy contrast to the savory burger steak.

Accompanied by Salad

• Mixed Green Salad – Tossed with a light vinaigrette, this salad adds freshness and balances out the richness of the dish.

How to Perfect Keto Burger Steak with Mushroom Gravy Recipe

To achieve the best results for your Keto Burger Steak with Mushroom Gravy, consider these helpful tips.

• Choose lean beef – Using lean ground beef reduces excess grease, making your burgers healthier and more appealing.
• Cook mushrooms properly – Sauté mushrooms until golden brown for enhanced flavor and texture in the gravy.
• Use room temperature ingredients – Allow cream cheese to soften for easier blending into the sauce.
• Adjust seasoning – Taste the gravy as you cook; feel free to add more herbs or spices according to your preference.

Best Side Dishes for Keto Burger Steak with Mushroom Gravy Recipe

Pairing side dishes with your Keto Burger Steak can enhance your meal’s overall appeal. Here are some excellent options.

1. Garlic Mashed Cauliflower – Creamy and flavorful, this is a perfect substitute for traditional mashed potatoes.
2. Roasted Asparagus – Lightly seasoned and roasted until tender, asparagus adds both taste and nutrition.
3. Crispy Brussels Sprouts – Roasted until crispy and seasoned, these will add texture and depth to your meal.
4. Avocado Salad – Creamy avocado mixed with diced tomatoes and onions creates a refreshing side that complements the main dish.
5. Vegetable Stir-Fry – Quick-cooked seasonal vegetables tossed in soy sauce provide a delicious crunch.
6. Cheesy Broccoli Bake – Baked broccoli topped with melted cheese offers a comforting addition to your dinner plate.

Common Mistakes to Avoid

When making this Keto Burger Steak with Mushroom Gravy Recipe, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using Too Much Fat: Adding excessive butter or oil can make the dish greasy. Stick to the recommended amounts for a balanced flavor.
• Overcooking the Burgers: Cooking burgers for too long can lead to dryness. Aim for a medium temperature and check for doneness within the suggested cook times.
• Neglecting Seasoning: Under-seasoning can result in bland flavors. Be sure to follow the seasoning recommendations for optimal taste.
• Skipping Fresh Ingredients: Using stale or old mushrooms will affect the sauce’s quality. Always choose fresh ingredients for the best results.
• Not Letting Cheese Melt Properly: Rushing the cheese melting process can lead to clumps. Allow it to melt slowly over low heat for a creamy sauce.
• Ignoring Storage Guidelines: Improper storage can spoil leftovers quickly. Follow storage instructions closely to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Keto Burger Steak with Mushroom Gravy Recipe

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Keto Burger Steak with Mushroom Gravy Recipe

• Oven: Preheat your oven to 350°F (175°C) and place the burger steak in an oven-safe dish, covered. Heat until warmed through, about 15-20 minutes.
• Microwave: Use a microwave-safe dish and cover loosely. Heat on medium power in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Warm in a skillet over medium-low heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Keto Burger Steak with Mushroom Gravy Recipe.

What is a Keto Burger Steak?

A Keto Burger Steak is a low-carb alternative made from ground beef patties served with a rich mushroom gravy, perfect for those following a ketogenic diet.

Can I use different types of cheese?

Yes! While gruyere is recommended, you can use Swiss cheese or any other cheese that melts well for similar flavors.

How do I customize this recipe?

You can add vegetables like spinach or bell peppers into the mushroom gravy or experiment with different herbs and spices according to your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! This Keto Burger Steak with Mushroom Gravy Recipe stores well and makes an excellent meal prep option for busy weeks.

How many net carbs are in each serving?

Each serving contains approximately 3.7g of net carbs, making it an excellent choice for those on a low-carb diet.

Final Thoughts

This Keto Burger Steak with Mushroom Gravy Recipe is not only delicious but also versatile. You can easily customize it by adding different cheeses or vegetables. Try this recipe today and enjoy a satisfying low-carb dinner that your whole family will love!