Keto Buffalo Chicken Skillet
Keto Buffalo Chicken Skillet is a scrumptious one-pan meal that combines tender chicken, crispy Turkey Bacon, and a flavorful creamy Buffalo sauce. This dish is not only quick to prepare—taking only 20 minutes from start to finish—but it’s also packed with cheesy goodness and low in carbs, making it perfect for busy weeknights or casual gatherings. Whether you’re sticking to a keto lifestyle or simply craving a hearty, satisfying dinner, this recipe delivers rich flavors and easy clean-up without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz chicken breast, diced
- 4 slices Turkey Bacon, diced
- 1 tablespoon Ranch Seasoning
- 2 tablespoons butter
- 4 tablespoons cream cheese
- ½ cup almond milk (or dairy of choice)
- 1 cup shredded cheddar cheese (divided)
- ⅓ cup Buffalo Sauce
Instructions
- Preheat a skillet over medium heat for about 1 minute.
- Add chicken, Turkey Bacon, and ranch seasoning; sauté until golden and cooked through (internal temperature of 165°F).
- Drain excess grease using a colander and set aside the meat.
- Reduce heat to low; add butter, cream cheese, and almond milk to the skillet. Whisk until smooth.
- Stir in half of the cheddar cheese and whisk until melted; increase heat slightly until bubbling, then reduce to simmer.
- Return chicken and Turkey Bacon to the skillet; stir well.
- Drizzle Buffalo sauce evenly over the mixture; top with remaining cheese if desired.
- Cover and let simmer for about 5 minutes; optionally broil for an additional 1-2 minutes for a bubbly top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lowcarbflavor.com/keto-buffalo-chicken-skillet/