Keto Blondies
Indulge in the rich, gooey delight of Keto Blondies, a quick and easy dessert that satisfies your sweet tooth without the carbs. Made with almond flour and naturally sweetened with monk fruit, these blondies are perfect for any occasion—from family gatherings to quiet nights at home. In just 25 minutes, you can whip up a batch of fudgy treats that are not only delicious but also low-carb and gluten-free. Customize them with your favorite mix-ins like nuts or sugar-free chocolate chips for an extra burst of flavor. Enjoy them on their own or elevate your dessert experience with whipped cream or fresh berries. These Keto Blondies are sure to become a go-to recipe for anyone following a ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 cup golden monk fruit sweetener
- 2 large eggs
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup keto chocolate chips
- Optional mix-ins: nuts, seeds, etc.
Instructions
- Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour and baking powder.
- In another bowl, whisk together monk fruit sweetener, eggs, softened butter, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in keto chocolate chips and any additional mix-ins.
- Transfer the batter to the prepared pan and bake for 20-25 minutes, or until a skewer comes out clean.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (approx. 40g)
- Calories: 130
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lowcarbflavor.com/keto-blondies/