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Indian Onion Bhaji

Indian Onion Bhaji
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Indian Onion Bhaji is a delectable and crispy snack that brings the vibrant flavors of Indian street food right to your kitchen. These golden fritters are made from thinly sliced onions coated in a spiced chickpea flour batter, fried to perfection, making them an ideal appetizer for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night in, these onion bhajis are sure to impress with their crunchy texture and robust flavor. Plus, they are gluten-free, vegan, and require minimal oil, making them a healthier snacking option. Serve them with tangy chutneys or as part of a mixed platter for the ultimate culinary experience!

Ingredients

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  • 2 medium onions (sliced)
  • 1 cup chickpea flour
  • 1 Tbsp nutritional yeast (optional)
  • 3/4 tsp ground cumin
  • 3/4 tsp salt
  • 1/2 tsp ground turmeric
  • 1/2 cup water
  • 1 tsp lime juice (or lemon juice)
  • 1 green hot chili pepper (finely chopped)
  • 1 Tbsp parsley (chopped or cilantro)
  • 3 Tbsp oil (for frying; coconut oil recommended)

Instructions

  1. Peel and slice the onions into thin strips.
  2. In a large mixing bowl, combine chickpea flour, nutritional yeast, ground cumin, salt, turmeric, water, lime juice, chili pepper, and herbs. Whisk until you have a medium-thick batter.
  3. Add the sliced onions to the batter and mix thoroughly with your hands to ensure even coating.
  4. Heat coconut oil in a skillet over medium heat. Drop small portions of the coated onions into the hot oil (about four fritters at a time).
  5. Fry until golden brown and crispy on both sides (approximately 2-4 minutes per side). Repeat until all batter is used.

Nutrition

Find it online: https://lowcarbflavor.com/indian-onion-bhaji/