Vegan Marshmallow Fluff
Indulge in the delightful world of homemade vegan marshmallows fluff, a light and airy treat that’s perfect for topping desserts or enjoying straight from the bowl. This easy recipe takes just 30 minutes to prepare and is made from simple, plant-based ingredients, ensuring everyone can enjoy this fluffy delight without compromise. Ideal for cozy nights in or festive gatherings, you can customize the flavors to suit your taste. Whether used as a sweet dip or a decadent frosting alternative, this vegan marshmallow fluff will elevate any dessert experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Place over medium-high heat and let it bubble until it reaches 240°F without stirring.
- While the syrup cooks, whip egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
- Once the syrup reaches temperature, remove it from heat and slowly pour it into the whipped egg whites while mixing at medium speed.
- Increase speed to medium-high and continue whipping for 7-8 minutes until thickened. Add vanilla extract and mix until combined.
- Allow the fluff to cool completely before transferring to an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/how-to-make-vegan-marshmallows-fluff/