Honey Feta Sweet Potato Rounds
Indulge in the delightful combination of Honey Feta Sweet Potato Rounds—a recipe that beautifully marries sweetness and savory flavors. These roasted sweet potato rounds are topped with creamy feta cheese and a drizzle of honey, making them an irresistible treat for any occasion. Whether you’re looking for a fun appetizer for your next gathering, a nutritious side dish for dinner, or a satisfying snack, this easy recipe is perfect for you. The crispy edges and tender centers provide an enjoyable texture, while the contrast of salty feta and sweet honey creates an explosion of flavor in every bite. Customize your toppings to make this dish truly your own!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: Fresh thyme leaves, balsamic glaze, chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- Toss the rounds in olive oil, salt, and black pepper until well coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20–25 minutes, flipping halfway through until tender and slightly browned.
- Remove from the oven and let cool slightly before topping with crumbled feta cheese and drizzling with honey.
- Add optional toppings like fresh thyme and chopped nuts before serving warm.
Nutrition
- Serving Size: 1 round (approx. 40g)
- Calories: 130
- Sugar: 7g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg