Homemade Peppermint Patties Recipe (5 Ingredients!)
Indulge in the delightful world of homemade treats with this Homemade Peppermint Patties Recipe (5 Ingredients!). These refreshing minty chocolates combine a smooth, creamy filling with a rich dark chocolate coating. Perfect for any occasion, whether as a sweet snack, a festive gift, or an addition to your dessert platter, these peppermint patties are easy to make and sure to impress. With just five simple ingredients and minimal prep time, you’ll be enjoying these cool mint confections in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups dark melting chocolate
Instructions
- In a stand mixer bowl, combine sweetened condensed milk, peppermint extract, and vanilla extract. Mix on low speed while gradually adding powdered sugar until a dough forms.
- Sprinkle powdered sugar on parchment paper. Knead the dough briefly and roll it into a ½-inch thick circle.
- Cut out circles with a cookie cutter and freeze for 15 minutes.
- Melt dark chocolate in a microwave-safe bowl until smooth. Let cool slightly before dipping each patty.
- Coat patties in melted chocolate and place on parchment paper to set in the refrigerator for 20 minutes.
Nutrition
- Serving Size: 1 patty (18g)
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg