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High-Protein Honey Garlic Butter Chicken with Mac & Cheese

High-Protein Honey Garlic Butter Chicken with Mac & Cheese

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Elevate your dinner game with this High-Protein Honey Garlic Butter Chicken with Mac & Cheese. This delightful dish combines tender, juicy chicken coated in a savory honey garlic glaze served over creamy mac and cheese. It’s an ideal choice for busy weeknights or family gatherings, offering a nutritious twist on classic comfort food. With its rich flavors and satisfying textures, this recipe will quickly become a favorite at your table.

Ingredients

Scale
  • 3 chicken breasts (cubed)
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp dried parsley
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp avocado oil (or oil of choice)
  • 2 tbsp butter
  • 1 tbsp honey
  • 2 tbsp freshly chopped parsley
  • 2 cups heavy cream
  • 1/2 cup freshly grated mozzarella
  • 1/2 cup freshly grated cheddar cheese
  • 12 oz elbow macaroni (cooked al dente)

Instructions

  1. In a large bowl, combine the cubed chicken with olive oil, minced garlic, smoked paprika, garlic powder, dried parsley, salt, and black pepper. Let it marinate for 10 minutes while you prepare the other ingredients.
  2. Heat a large skillet over medium heat. Add the marinated chicken to the skillet. Cook for 10-15 minutes, stirring occasionally until fully cooked. Reduce heat to low; stir in butter, honey, and chopped parsley. Allow everything to melt together then set aside.
  3. In the same skillet used for the chicken, add butter over medium heat to deglaze the pan. Add minced garlic and cook for 2-3 minutes until golden brown. Pour in heavy cream and let it gently bubble.
  4. Stir in mozzarella cheese, cheddar cheese, smoked paprika, garlic powder, salt, and black pepper. Mix until smooth and creamy.
  5. Boil elbow macaroni according to package instructions. Drain it well and rinse under cold water to prevent overcooking.
  6. Add cooked pasta to your cheese sauce in the skillet. Let this simmer on low heat for about 5 minutes so all flavors meld together beautifully.
  7. Serve warm or divide into four airtight containers for meal prep convenience.

Nutrition