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Hibachi Zucchini

Hibachi Zucchini
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Bring the vibrant flavors of a Japanese steakhouse right into your kitchen with this delightful hibachi zucchini dish. In just 15 minutes, you can whip up a side that will elevate any meal, perfect for both casual dinners and elegant gatherings. The fresh zucchini is sautéed with aromatic garlic and ginger, then finished with a savory blend of soy sauce and sesame oil, creating a dish that’s full of flavor yet light and healthy. This vegan-friendly recipe is not only quick and easy to prepare but also versatile enough to pair beautifully with chicken, beef, or turkey, making it an ideal addition to your culinary repertoire.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and black pepper to taste

Instructions

  1. Prepare the vegetables by slicing zucchinis into sticks (about half an inch square and 2-3 inches long) and cutting the onion into quarters and then into half-inch pieces.
  2. Heat a sauté pan or wok over medium-high heat. Add vegetable oil once hot.
  3. Add the sliced onion to the pan and cook for about 2 minutes until softened.
  4. Stir in garlic and ginger; cook for about 30 seconds until fragrant.
  5. Add zucchini sticks and cook for an additional 4-5 minutes, stirring frequently until they are tender-crisp with slight browning.
  6. Pour in soy sauce and sesame oil; sprinkle with salt, black pepper, and sesame seeds. Sauté for about 1 more minute until well-coated.
  7. Serve warm alongside your favorite protein or as part of a larger meal.

Nutrition

Find it online: https://lowcarbflavor.com/hibachi-zucchini/