Healthy Chocolate Protein Donuts (Gluten Free, Paleo)
Indulge in the rich, chocolatey goodness of Healthy Chocolate Protein Donuts that are not only gluten-free and paleo-friendly but also packed with protein. These delightful treats make for a perfect breakfast or snack option that satisfies your cravings without compromising your health goals. With a moist, cakey texture and the natural sweetness of maple syrup, these donuts will become a staple in your kitchen. They are quick to prepare and customizable, allowing you to add your favorite mix-ins or toppings. Enjoy guilt-free indulgence any time of day!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup blanched almond flour
- 1/2 cup hemp protein powder
- 1/3 cup cocoa powder
- 1/2 tsp cinnamon (optional)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup unsweetened coconut yogurt
- 2 tsp vanilla extract
- 1/3 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
- In one bowl, whisk together almond flour, hemp protein powder, cocoa powder, baking soda, cinnamon (if using), and salt.
- In another bowl, mix together eggs, maple syrup, yogurt, and vanilla until smooth.
- Gradually combine the wet mixture with the dry ingredients using a silicone spatula.
- Fold in dark chocolate chips.
- Spoon the batter into the donut molds about three-quarters full.
- Bake for approximately 18 minutes or until a toothpick inserted comes out clean.
- Allow cooling for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 145
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg