Healthy Chocolate Cake (Fat Free AND Sugar free!)
Indulge in this Healthy Chocolate Cake, which is both fat-free and sugar-free! This guilt-free treat is perfect for any occasion, whether it’s a birthday celebration, a dinner party, or simply satisfying your sweet tooth. Made without eggs, butter, or milk, this cake is incredibly moist and caters to vegans and gluten-free diets alike. With its rich chocolate flavor and only 98 calories per slice, you can enjoy this delight without compromising your health goals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free)
- 1 cup granulated sweetener (of choice)
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons unsweetened applesauce
- 1 cup water
Instructions
- Preheat oven to 180C (350F) and line an 8-inch springform pan with parchment paper.
- In a mixing bowl, combine flour, sweetener, cocoa powder, baking soda, and salt. Mix well.
- Add apple cider vinegar, vanilla extract, applesauce, and water to the dry mixture. Stir until fully combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 98
- Sugar: 0g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg