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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful taste of Greek Yogurt Cookie Dough, a healthier twist on traditional cookie recipes. This creamy, protein-packed dough combines the tanginess of Greek yogurt with classic cookie flavors, creating a treat that is both soft and chewy. Perfect for any occasion, whether you want to enjoy it raw, bake it into cookies, or use it as a base for delicious ice cream sandwiches. With simple ingredients and easy steps, this recipe is ideal for bakers of all skill levels. Elevate your dessert game while satisfying your sweet tooth!

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or preferred mix-ins (e.g., nuts, dried fruits)

Instructions

  1. In a large mixing bowl, combine softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat until light and fluffy.
  2. Add the egg and vanilla extract; mix on low speed until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mixture into the wet mixture without overmixing.
  4. Gently fold in chocolate chips or desired mix-ins until evenly distributed.
  5. Optional: Chill the dough in the refrigerator for about 30 minutes for a firmer texture if desired.
  6. To bake: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10–12 minutes until edges are golden.

Nutrition

Find it online: https://lowcarbflavor.com/greek-yogurt-cookie-dough/