Grandma’s Jambalaya
Enjoy a hearty bowl of Grandma’s Jambalaya that’s easy to make! Discover flavorful ingredients and tips—try this dish today!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Cajun-inspired
Ingredients
Scale
- 1/2 pound cooked shredded chicken breast
- 1/2 pound shrimp
- 1 container (336g) jalapeño turkey sausage
- 3/4 cup white rice
- 3 green bell peppers
- 1 can tomato sauce (8 oz)
- 1 can beef broth
- 1 bag cauliflower rice
Instructions
- Preheat your oven to 350°F (175°C).
- In a sprayed 13 x 9-inch baking pan, combine cooked chicken, shrimp, turkey sausage, white rice, chopped bell peppers, tomato sauce, beef broth, and cauliflower rice.
- Mix until well combined and top with sliced turkey sausage.
- Cover the pan tightly with aluminum foil and bake for one hour and thirty minutes.
- About 20 minutes before finishing, press shrimp into the mixture gently.
- Let sit for one hour after baking to absorb excess liquid.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://lowcarbflavor.com/grandmas-jambalaya/