Grandma’s Jambalaya

Grandma’s Jambalaya is a hearty dish that brings warmth and comfort to any table. This flavorful recipe combines tender chicken, succulent shrimp, and spicy turkey sausage, making it perfect for family dinners or meal prep. With its robust taste and high protein content, this jambalaya is not just filling but also a healthy option for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 20 minutes, you can have a delicious meal ready in under two hours.
• Flavorful Experience: The combination of seasonings and ingredients creates a rich flavor profile that everyone will love.
• Versatile Meal Prep: Ideal for lunch or dinner, this dish can be made in bulk and stored for easy reheating throughout the week.
• High Protein: Packed with chicken, shrimp, and turkey sausage, this jambalaya is sure to keep you satisfied.
• Healthy Ingredients: Made with wholesome components like cauliflower rice and fresh vegetables, it’s a nutritious choice for any diet.

Tools and Preparation

To make Grandma’s Jambalaya efficiently, having the right tools on hand can enhance your cooking experience.

Essential Tools and Equipment

• 13 x 9-inch baking pan
• Mixing spoon
• Aluminum foil
• Measuring cups
• Knife

Importance of Each Tool

• 13 x 9-inch baking pan: Perfect size for evenly cooking the jambalaya while allowing all flavors to meld beautifully.
• Mixing spoon: A sturdy spoon is essential for thoroughly combining all ingredients for even flavor distribution.
• Aluminum foil: Covering the pan helps retain moisture during baking, ensuring a tender result.

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Ingredients

Protein & Sausage

• 1/2 pound chicken breast, cooked and shredded (Weighed raw)
• 1/2 pound shrimp
• 1 container (336g) Jalapeño Turkey sausage, HEB brand

Grains & Vegetables

• 3/4 cup white rice
• 3 green bell peppers, weighed 375g

Sauces & Broths

• 1 8oz can Tomato sauce
• 1 can of Mushroom stems and pieces, drained
• 1 can beef broth
• 1 can Campbell’s French onion soup

Seasonings & Extras

• Tony Charchere’s Seasoning, S&P, Tabasco Sauce
• 1 bag cauliflower rice

How to Make Grandma’s Jambalaya

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake your jambalaya.

Step 2: Combine Ingredients

• Dump all ingredients except the turkey sausage and shrimp into a sprayed 13 x 9 pan.
• Stir everything together until well mixed.

Step 3: Add Sausage Topping

Top the mixture with sliced jalapeño turkey sausage evenly across the surface.

Step 4: Cover and Bake

Cover the pan tightly with aluminum foil. Bake in the preheated oven for one hour and thirty minutes.

Step 5: Add Shrimp

When there are about 20 to 25 minutes left on the timer, add the shrimp on top. Press them down gently into the jambalaya mixture.

Step 6: Let It Rest

If there’s excess liquid remaining after removing from the oven, take off the lid. Let it sit for an hour; this allows extra liquid to absorb.

Enjoy your homemade Grandma’s Jambalaya!

How to Serve Grandma’s Jambalaya

Serving Grandma’s Jambalaya is a delightful experience that captures the essence of home-cooked meals. This dish is not only flavorful but also versatile, making it perfect for various occasions.

Casual Family Dinner

• Serve in generous portions alongside crusty bread to soak up the delicious sauce.
• Pair with a side salad for a fresh contrast to the hearty jambalaya.

Meal Prep

• Divide into individual meal prep containers for easy grab-and-go lunches throughout the week.
• Top with fresh herbs like parsley just before serving for an extra burst of flavor.

Festive Gatherings

• Present in a large serving dish and let guests serve themselves; it’s a great conversation starter.
• Offer different hot sauces on the side to cater to varying spice preferences.

Game Day Snack

• Serve as a filling snack during game day parties; people can enjoy it straight from bowls or small cups.
• Add tortilla chips on the side for dipping into the jambalaya.

Cozy Night In

• Enjoy with your favorite movie or book for a comforting night at home.
• Pair with a warm beverage like herbal tea or iced tea for a complete experience.

How to Perfect Grandma’s Jambalaya

Perfecting Grandma’s Jambalaya involves attention to detail and embracing the flavors. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Opt for in-season produce when possible.
• Adjust Spice Levels: Customize the heat by adding more or less seasoning. Taste as you go!
• Let It Rest: After baking, allow the jambalaya to sit covered for a bit. This helps flavors meld and absorb excess liquid.
• Experiment with Proteins: Feel free to swap shrimp with other seafood or use different poultry options based on preference.
• Incorporate Herbs: Fresh herbs like thyme or cilantro can brighten up the dish and add an aromatic touch.
• Consider Cooking Time: Adjust baking time based on your oven’s accuracy; ensure rice is fully cooked and tender.

Best Side Dishes for Grandma’s Jambalaya

Complementing Grandma’s Jambalaya with side dishes enhances your meal. Here are some excellent pairings:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the jambalaya.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the rich flavors of the dish.
3. Cornbread: Sweet cornbread is a classic Southern accompaniment that pairs wonderfully with savory jambalaya.
4. Steamed Vegetables: Lightly seasoned steamed veggies add color and nutrients without overwhelming flavors.
5. Cucumber Salad: A refreshing cucumber salad offers coolness that complements the spicy jambalaya well.
6. Potato Wedges: Crispy potato wedges served with dipping sauces make for a satisfying side option.
7. Mixed Green Salad: Combine mixed greens, cherry tomatoes, and vinaigrette for a light, refreshing contrast to the hearty meal.
8. Quinoa Salad: For added protein and texture, serve quinoa salad tossed with lemon juice and herbs as a nutritious side.

Common Mistakes to Avoid

When preparing Grandma’s Jambalaya, it’s easy to overlook some key details. Here are common mistakes you should avoid:

• Skipping ingredient prep: Not properly prepping your ingredients can lead to uneven cooking. Make sure to chop and measure everything before starting.

• Overcrowding the pan: If you add too many ingredients at once, it may not cook evenly. Stick to the recipe quantities for best results.

• Ignoring cooking times: Not following the specified cooking times can result in undercooked rice or overcooked shrimp. Use a timer to stay on track.

• Neglecting seasoning adjustments: Everyone’s taste varies. Don’t hesitate to adjust seasonings based on your preferences, but make sure to do so gradually.

• Not letting the dish rest: Allowing Jambalaya to sit after baking helps flavors meld and any excess liquid absorb. Patience yields better results!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Good for up to 3-4 days in the fridge.

Freezing Grandma’s Jambalaya

• Freeze in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Grandma’s Jambalaya

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Heat in microwave-safe dish; cover and heat in intervals of 1-2 minutes until hot.
• Stovetop: Place in a skillet with a splash of broth or water; heat over medium until warmed through.

Frequently Asked Questions

Here are some common questions about Grandma’s Jambalaya:

Can I customize Grandma’s Jambalaya?

Absolutely! You can swap out proteins such as beef or turkey based on your preference, or add more vegetables for extra nutrition.

What can I serve with Grandma’s Jambalaya?

It pairs well with simple green salads or crusty bread for a complete meal experience.

Is Grandma’s Jambalaya spicy?

The level of spice depends on how much seasoning you use. Adjust according to your taste by adding more or less Tabasco sauce.

How long does it take to prepare Grandma’s Jambalaya?

The total time is approximately 1 hour and 50 minutes, including both prep and cooking times.

Final Thoughts

Grandma’s Jambalaya is a delightful dish that brings comfort and warmth to any table. Its versatility allows you to customize it with various proteins and vegetables, making it suitable for family meals or meal prep. Give this recipe a try and enjoy its robust flavors!