Gluten Free Sweet Pastry
Gluten Free Sweet Pastry is a delicious and versatile crust that transforms your favorite pies and tarts into gluten-free delights. Perfect for any occasion, this pastry boasts a crisp, buttery texture that rivals traditional versions, making it an excellent option for those with dietary restrictions. Whether you’re hosting a gathering or indulging in a sweet treat at home, this gluten-free pastry is sure to impress. With easy-to-follow steps and simple ingredients, you’ll be whipping up delightful desserts in no time. Customize it with your choice of fillings and enjoy the rich flavors of this scrumptious gluten-free crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 275 g gluten-free plain flour (e.g., Doves Farm)
- 125 g cold unsalted butter or dairy-free butter (e.g., Stork baking block)
- 1 tsp xanthan gum
- Pinch of salt
- 50 g light brown sugar
- 1 large egg (beaten)
- 1–2 tbsp cold water
Instructions
- Cut the cold butter into small cubes and mix with gluten-free flour in a bowl until crumbly.
- Add xanthan gum, brown sugar, and salt; mix well.
- Incorporate beaten egg into the mixture using an electric mixer or fork until combined.
- Gradually add cold water until slightly sticky dough forms.
- Shape into a ball, wrap in cling film, and chill in the fridge for 30 minutes.
- Preheat oven to 180°C/160°C fan.
- Roll out chilled dough on floured surface to about 3-5mm thick and fit into a pie tin.
- Prick the base with a fork and blind bake with weights for even cooking.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 185
- Sugar: 4g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://lowcarbflavor.com/gluten-free-sweet-pastry/