Gluten Free Snowball Cookies
Indulge in the delightful taste of Gluten Free Snowball Cookies, a perfect treat for festive gatherings and cozy family moments. These melt-in-your-mouth cookies are made with just six simple ingredients, featuring the rich flavors of butter and walnuts. With their tender texture, they cater to gluten-free diets without compromising on taste. Whether it’s a holiday celebration or a casual snack, these cookies are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups 1:1 gluten-free baking flour (recommended: Bob's Red Mill)
- 1/2 cup chopped walnuts
- Additional powdered sugar for rolling
Instructions
- Preheat oven to 400°F (200°C).
- Cream together unsalted butter, powdered sugar, and salt until fluffy. Mix in vanilla extract.
- Gradually add gluten-free flour until combined into a smooth dough.
- Fold in chopped walnuts evenly.
- Chill the dough for at least 30 minutes.
- Form the dough into 1-inch balls and place them on ungreased cookie sheets.
- Bake for 8-10 minutes until set but not browned.
- Cool slightly, then roll warm cookies in powdered sugar and transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 4g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://lowcarbflavor.com/gluten-free-snowball-cookies/