Gluten Free Shortbread Cookies
Indulge in the delightful world of Gluten Free Shortbread Cookies, where rich buttery flavor meets a crisp texture, making them a favorite for any occasion. These elegant treats are perfect for holiday gatherings or casual tea time, and their charming chocolate dip adds an extra layer of indulgence. Easy to make with just a handful of ingredients, these allergy-friendly cookies are suitable for everyone, including those with dietary restrictions. Whether enjoyed as a sweet snack or a sophisticated dessert, these melt-in-your-mouth delights will impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 1/2 cup dairy-free margarine (110g) or unsalted butter
- 3/4 cup all-purpose gluten-free flour (110g)
- 4 tbsp powdered sugar (30g)
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum (omit if your flour blend contains gum)
- 2 oz dairy-free chocolate chips (50g)
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the dairy-free margarine and powdered sugar until smooth.
- Gradually add the gluten-free flour, baking powder, and xanthan gum; mix until combined.
- Transfer dough to a piping bag and pipe three-inch cookie shapes onto the prepared baking sheet.
- Bake for 10-15 minutes until pale golden. Cool on a wire rack.
- Melt chocolate and dip each cookie end before letting them set.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 80
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/gluten-free-shortbread-cookies/