Gluten Free Pancakes

These Gluten Free Pancakes are perfect for any occasion! Fluffy, delicious, and made with Bob’s Red Mill Gluten-Free Flour, they come together quickly for breakfast or brunch. Whether you’re cooking for kids or guests, these pancakes are sure to impress. Plus, they’re easy to store—make a double batch and freeze them for busy mornings!

Why You’ll Love This Recipe

• Quick and Easy: These pancakes can be prepared in just 10 minutes, making them a fantastic choice for busy mornings.
• Kid-Friendly Flavor: The light and fluffy texture alongside a hint of sweetness will make these pancakes a hit with kids and adults alike.
• Versatile Toppings: Enjoy with maple syrup, fresh fruit, or your favorite nut butters to customize your breakfast experience.
• Freezer-Friendly: Make extra pancakes and freeze them for quick breakfasts throughout the week—convenience at its finest!
• Healthy Ingredients: Packed with wholesome ingredients, these pancakes are a nutritious option that everyone will enjoy.

Tools and Preparation

To create the best gluten-free pancakes, you’ll need some essential kitchen tools. Having the right equipment can make your cooking process easier and more efficient.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Liquid measuring cup
• Spatula
• Whisk

Importance of Each Tool

• Nonstick skillet: Ensures that pancakes cook evenly without sticking, making flipping a breeze.
• Mixing bowls: Useful for combining dry and wet ingredients separately before mixing them together.
• Liquid measuring cup: Provides accuracy when measuring liquids like milk and oil, which is crucial for pancake batter.
• Spatula: Essential for flipping pancakes without breaking them apart.

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Ingredients

These fluffy, kid-friendly gluten-free pancakes are truly the best! Made with Bob’s Red Mill Gluten-Free Flour, they’re easy to make and delicious too. Make a double batch and freeze for busy weekday mornings!

For the Pancake Batter

• 1 cup + 2 tablespoons Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour
• 2 tbsp sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• 3/4 cup whole milk
• 1 egg (large)
• 1/4 cup vegetable oil
• vegetable oil for pan

How to Make Gluten Free Pancakes

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, sugar, and salt then set aside.

Step 2: Mix the Wet Ingredients

In a liquid measuring cup, combine the whole milk, egg, and vegetable oil. Stir together until well mixed.

Step 3: Combine Wet and Dry Mixtures

Pour the liquid ingredients into the dry ingredients. Stir gently until a batter forms. It’s okay if there are small lumps; avoid over-mixing.

Step 4: Preheat the Skillet

Place a large nonstick skillet over medium-low heat. Add about a teaspoon of vegetable oil to coat the bottom.

Step 5: Let the Batter Rest

Let the batter sit as the skillet comes up to temperature. This helps create fluffier pancakes.

Step 6: Cook the Pancakes

Scoop three pancake portions into the skillet. Cook until bubbles form on top and edges look set—about 3 to 4 minutes.

Step 7: Flip and Finish Cooking

Carefully flip each pancake using a spatula. Cook for an additional few minutes until both sides are golden brown and insides are cooked through.

Step 8: Serve Hot

Remove from skillet and enjoy these delightful pancakes with maple syrup or your favorite toppings!

How to Serve Gluten Free Pancakes

These fluffy gluten-free pancakes are delicious on their own, but there are many ways to elevate your breakfast experience. Here are some fun and tasty serving suggestions to make your pancakes even more enjoyable.

Top with Fresh Fruit

• Strawberries: Slice fresh strawberries and arrange them on top for a sweet and juicy addition.
• Blueberries: Sprinkle blueberries over the pancakes for a burst of flavor and antioxidants.
• Bananas: Add banana slices for natural sweetness and creaminess.

Drizzle with Syrup

• Maple Syrup: Pour warm maple syrup generously over the pancakes for a classic taste.
• Honey: Use honey for a floral sweetness that complements the pancakes beautifully.

Add Nut Butter

• Peanut Butter: Spread creamy peanut butter on top for added protein and richness.
• Almond Butter: Drizzle almond butter for a nutty flavor that pairs well with fruits.

Serve with Yogurt

• Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, perfect for balancing sweetness.
• Dairy-Free Yogurt: For a dairy-free option, use coconut or almond-based yogurt.

How to Perfect Gluten Free Pancakes

Creating the perfect gluten-free pancakes is all about finding the right balance in your ingredients and cooking method. Follow these tips to ensure they come out fluffy and delicious every time.

• Use fresh ingredients: Make sure your baking powder and baking soda are fresh to achieve maximum fluffiness.
• Let the batter rest: Allowing the batter to sit for about 5 minutes can help improve texture by letting the flour absorb moisture.
• Preheat the skillet: Ensure your skillet is hot enough before adding batter. This helps create a nice golden crust.
• Don’t overcrowd the pan: Cook only a few pancakes at a time, allowing enough room to flip them easily without breaking.

Best Side Dishes for Gluten Free Pancakes

Pairing side dishes with gluten-free pancakes can enhance your meal. Here are some great options to serve alongside your pancakes.

1. Scrambled Eggs: Fluffy scrambled eggs provide extra protein and complement the sweetness of pancakes well.
2. Turkey Sausage: Savory turkey sausage links add hearty flavors that balance out the meal perfectly.
3. Fruit Salad: A refreshing fruit salad mixes seasonal fruits, offering variety in flavors and textures.
4. Smoothie Bowl: A colorful smoothie bowl topped with granola can make a nutritious addition to your breakfast spread.
5. Avocado Toast: Creamy avocado on toast brings healthy fats into play, making it an excellent pairing.
6. Oatmeal: A warm bowl of oatmeal served alongside can round out your breakfast with whole grains.

Common Mistakes to Avoid

Avoiding common mistakes can make your gluten-free pancake experience even better. Here are some tips to keep in mind:

• Using the wrong flour: Always use a gluten-free flour blend like Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour. Other flours may not yield the same fluffy texture.
• Not measuring ingredients accurately: Use measuring cups and spoons for precision. Too much or too little of an ingredient can affect the pancake’s fluffiness.
• Skipping the resting time: Allow the batter to rest before cooking. This lets the baking powder activate and creates lighter pancakes.
• Cooking on too high heat: Medium-low heat is best for even cooking. High heat can burn the pancakes before they’re cooked through.
• Not greasing the skillet adequately: Make sure to use enough oil on your skillet to prevent sticking, which can ruin your pancakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gluten Free Pancakes

• Place cooled pancakes in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Gluten Free Pancakes

• Oven: Preheat oven to 350°F (175°C) and warm pancakes for about 10 minutes.
• Microwave: Heat individual pancakes for about 20-30 seconds until warm.
• Stovetop: Reheat on medium-low with a bit of oil for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about gluten-free pancakes that you might find useful.

Can I make Gluten Free Pancakes dairy-free?

Yes, you can substitute regular milk with almond milk or any other plant-based milk.

How do I know when my Gluten Free Pancakes are ready to flip?

Look for bubbles forming on the surface and golden brown edges. This usually takes about 3-4 minutes.

Can I add fruit to my Gluten Free Pancakes?

Absolutely! You can mix in blueberries, bananas, or chocolate chips into the batter for extra flavor.

What toppings go well with Gluten Free Pancakes?

Maple syrup, fresh fruit, or nut butter are great choices for topping your pancakes.

Final Thoughts

These gluten-free pancakes are not only fluffy and delicious but also versatile enough to customize with your favorite mix-ins and toppings. Whether you’re making them for breakfast or brunch, they are sure to please everyone at the table. Try them out and enjoy a delightful start to your day!