Gluten Free Levain Bakery Cookies
Indulge in the delightful experience of Gluten Free Levain Bakery Cookies, a heavenly treat that everyone can savor without worry. These cookies boast slightly crisp edges and a gooey, chocolatey center, making them the perfect solution for satisfying any sweet tooth. With the rich flavors of chocolate and toasted pecans, each bite transports you to a cozy bakery. Ideal for any occasion, from festive gatherings to quiet nights at home, these gluten-free delights are sure to impress. Easy to make with straightforward instructions, even novice bakers will find success in whipping up these scrumptious cookies.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 8 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 grams gluten-free flour (Cup4Cup recommended)
- 30 grams cornstarch
- 113 grams unsalted butter
- 100 grams light brown sugar
- 115 grams granulated sugar
- 1 large egg + 1 egg yolk
- 425 grams mixed chocolate
- 150 grams toasted pecans
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix gluten-free flour, cornstarch, baking powder, and baking soda; set aside.
- Cream butter and sugars in a stand mixer until fluffy.
- Add eggs one at a time until fully incorporated.
- Gradually combine wet and dry ingredients; fold in chocolate and pecans.
- Chill dough for at least 12 hours before baking.
- Portion dough into 6oz cookies on lined baking sheets; sprinkle with sea salt.
- Bake for 10 minutes at 375°F, then reduce to 350°F and bake an additional 6-9 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 510
- Sugar: 38g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/gluten-free-levain-bakery-cookies/