Gluten Free Lemon Drizzle Cake
Indulge in the delightful experience of our Gluten Free Lemon Drizzle Cake, a moist and zesty treat perfect for any occasion. Whether you’re hosting a brunch or celebrating a special moment, this cake will impress everyone with its vibrant lemon flavor and sweet glaze. With easy one-bowl preparation, it’s a breeze to make and can be customized to be dairy-free. This irresistible cake is a fantastic alternative to store-bought options, combining convenience with great taste. Enjoy it as a dessert, snack with coffee, or at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter (dairy or non-dairy)
- 1 cup white sugar
- 4 large eggs
- 1/4 cup Greek yogurt (dairy or non-dairy)
- 1/3 cup fresh lemon juice
- Zest of 2–3 lemons
- 2 cups gluten-free all-purpose flour
- 1 1/2 cups powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate Greek yogurt, lemon juice, zest, and vanilla extract until combined.
- Gradually mix in gluten-free flour, baking powder, and salt until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow the cake to cool before whisking together powdered sugar, lemon juice, melted butter, and milk for the glaze.
- Pour the glaze over the cooled cake before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/gluten-free-lemon-drizzle-cake/